Desserts & Baking
Roast figs with honey and rosemary




Wine/Spirit Pairing
Joostenberg Chenin Blanc Noble Late Harvest 2011
Ingredients
Method
- 12 ripe figs
- 1⁄4 cup honey
- Rosemary a few sprigs
- 2 cups verjuice
- Crème fraîche, for serving
Method
Ingredients
Preheat the oven to 180°C.
Place the figs in an ovenproof dish and drizzle with the honey. Tuck in a few rosemary sprigs and pour over the verjuice. Roast for 30 minutes. Serve with the crème fraîche.
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