Roast hake and veg parcels
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- Abigail Donnelly
- 4
- Easy
- Dairy free Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 x 200 g hake fillets
- Olive oil
- Baby marrow
- Chilli flakes
- Sliced garlic
- Black pepper
- Lemon juice
- Crusty bread
Cooking Instructions
Preheat the oven to 180°C.
Place hake fillets onto squares of baking paper, drizzle with olive oil and top with shaved baby marrow, dried chilli flakes, sliced garlic, black pepper and a drizzle of lemon juice.
Wrap up each parcel and roast for 15 to 20 minutes, or until the fish is firm but still succulent.
Serve with crusty bread.
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