Roast lamb ribs with coriander and hoisin sauce
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Johanna Wagener
- 6
- Easy
- Dairy free Fat conscious
- 15 minutes
- 1½ hours
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 kg lamb ribs, cut with bone in
- White-wine vinegar, for drizzling
- 2 T coriander seeds, crushed
- 1 T chopped fresh thyme
- Maldon salt and freshly ground black pepper
- 2 cups hoisin sauce
- Fresh lemon, for serving
Cooking Instructions
Preheat the oven to 120°C.
Splash the lamb ribs with the white-wine vinegar, then sprinkle with the coriander seeds and thyme and season to taste.
Toss well to evenly coat the meat, then place in a roasting tray and cover with tinfoil.
Roast for 1 hour, then remove the tinfoil and roast for a further 30 minutes uncovered, or until the meat is tender and crisp on the outside.
Serve with hoisin sauce and fresh lemon dipped in salt.
Comments