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	<title>
	Comments on: Roast onion-and-triple-cheese tart	</title>
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		<title>
		By: Lilja Lakic		</title>
		<link>https://taste.co.za/recipes/roast-onion-and-triple-cheese-tart/#comment-1651</link>

		<dc:creator><![CDATA[Lilja Lakic]]></dc:creator>
		<pubDate>Sun, 17 May 2020 13:47:12 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=39369#comment-1651</guid>

					<description><![CDATA[Was lovely but, my recommendation would be to leave out the salt as there is enough in the cheese flavors.  

Also, it definitely needs to be served with a big green salad (with a light olive oil only dressing) as the tart is very strong in flavor and is very rich so needs a light salad accompaniment for it to be eaten as a meal.

All in all, I&#039;m not sure it&#039;s worth the effort and time it takes to make it.]]></description>
			<content:encoded><![CDATA[<p>Was lovely but, my recommendation would be to leave out the salt as there is enough in the cheese flavors.  </p>
<p>Also, it definitely needs to be served with a big green salad (with a light olive oil only dressing) as the tart is very strong in flavor and is very rich so needs a light salad accompaniment for it to be eaten as a meal.</p>
<p>All in all, I&#8217;m not sure it&#8217;s worth the effort and time it takes to make it.</p>
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