Roast peach-and-plum pudding

Roast peach-and-plum pudding

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  • 4
  • Fat conscious
  • 10 minutes
  • 20 minutes
  • Fairview Sweet Red 2010


  • 500 g plums, halved
  • 250 g peaches, halved
  • 60 g brown sugar
  • 2 lemons, juiced
  • 2 vanilla pods, split
  • 50 g flaked almonds, toasted
  • White chocolate, to garnish

Cooking Instructions

Preheat the oven to 180°C. Arrange the fruit, skin-side down, in a ovenproof dish and sprinkle with the brown sugar. Pour over the lemon juice and add the vanilla pods.

Bake for 20 minutes until soft and syrupy.

Sprinkle the almonds over the fruit and garnish with finely grated white chocolate.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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