Roast peaches and plums with oats and pistachio meringue

Roast peaches and plums with oats and pistachio meringue

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious Heart friendly
  • 25 minutes
  • 15 minutes
  • Buy Ingredients Here

Ingredients

  • 4 dessert peaches
  • 4 plums
  • 4 free-range egg whites
  • 8 T caster sugar
  • 8 T rolled oats, toasted
  • 8 T chopped pistachio nuts
  • 1 punnet raspberries (or any other berries)

Cooking Instructions

Preheat the oven to 160°C.

Halve and stone the dessert peaches plums and place on a baking tray.

In a clean mixing bowl, whisk the egg whites until soft peaks form. Add the caster sugar and whisk until stiff.

Fold in toasted rolled oats and chopped pistachio nuts.

Top each peach and plum with meringue mix and 1 raspberry.

Bake for 15 minutes, or until the meringue is cooked and golden.

Browse more meringue recipes here.

Renuka Lallbahadur Recipe by: Renuka Lallbahadur
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