Roast sticky chicken wings

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

16 chicken wings
Sweet potato crisps, for serving
For the marinade, mix:
2 T hoisin sauce
2 T soya sauce
4 T organic tomato sauce
1 garlic clove, crushed
2 T maple syrup
2 T lemon juice
4 T orange juice
1 T balsamic vinegar

Cooking Instructions

Preheat the oven to 190°C.

Mix the chicken with the marinade.

Arrange the wings in a single layer, skin-side up, on a large baking tray coated with cooking spray. Roast for 20 minutes, then turn and roast for a further 20 minutes. Turn once more and roast for a fi nal 10 minutes, or until browned, sticky and tender.

Cook’s note: If you prefer, serve with baked sweet potatoes.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.