Ingredients

Method

• 1 T harissa
• 4 T honey
• 8 T orange juice
• 4 T olive oil
• 200 g Rainbow carrots, trimmed and peeled
• 250 g butternut , cubed
• A large sprig thyme
• 1 x 400 g can Woolworths haricot beans, drained and rinsed
• 1 x 400 g can Woolworths kidney beans, drained and rinsed
• 1 x 362 g can Woolworths borlotti beans, drained and rinsed
• 100 g chevin, sliced
• 1 x 40 g packet rocket

Method

Ingredients

Preheat the oven to 180°C. Mix the harissa, honey, orange juice and olive oil.

Toss 1⁄4 cup of the dressing with the carrots and butternut. Place on a baking tray, top with the thyme and roast for 25 minutes, or until cooked through, adding the beans and another 1⁄4 cup dressing for the last 5 minutes of cooking time.

Remove from the oven and toss with the remaining dressing. Serve warm, topped with the chevin and rocket.

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