Roast tomato Caprese salad

Roast tomato Caprese salad

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  • 2
  • Easy
  • Meat-free
  • 5 minutes
  • 30 minutes

Roasted with honey and red wine vinegar, these tomatoes have a beautiful mix of sweetness and tartness, and pair beautifully with creamy burrata. Serve as a side for your next dinner party or with toast fried in olive oil for a lavish vegetarian lunch.


  • 6 salad tomatoes, halved
  • 2 T olive oil
  • 2 T honey
  • sea salt and freshly ground black pepper, to taste
  • red wine or balsamic vinegar, optional
  • 125 g buratta
  • olive-oil fried bread, for serving

Cooking Instructions

1. Preheat the oven to 200°C. Place a cooling rack on top of a baking tray, then place the tomatoes halved side up on the cooling rack.

2. Drizzle with the olive oil, honey and season. Add a dash of red wine vinegar or balsamic before roasting for an additional savoury edge.

3. Bake for 20–30 minutes. Serve warm or at room temperature with the burrata, and bread fried in olive oil.

Find more salad recipes here.

Photograph: Jan Ras
Videography: Romy Wilsonza
Production: Hannah Lewry

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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