Roast tomato dressing

Roast tomato dressing

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 200 g baby tomatoes
  • 1⁄4 cup olive oil
  • Salt, to taste
  • 3 cloves garlic, minced
  • 1 t brown sugar
  • 15 g Italian parsley, chopped

Cooking Instructions

Preheat the oven to 160°C.

Toss the tomatoes, olive oil, salt, garlic and sugar, then roast for 20 minutes, or until soft and juicy. Add the parsley and serve.

Try this dressing over marinated marrows.

Cook's note: Roasting is a simple way of intensifying the natural flavour of tomatoes, making a delicious dressing for other veggies.

Browse more dressing recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes