Roasted Onion Cream Cheese Coconut Flour Scones

Roasted Onion Cream Cheese Coconut Flour Scones

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Community Recipe

  • 6
  • Easy
  • 20 minutes
  • 20 minutes


  • 1/4 cup Olive oil
  • 50 grams Coconut flour, sifted
  • 2 large Eggs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 230 grams Roasted Onion Cream Cheese in tub
  • 80 grams Onion, about 1 medium, finely chopped
  • 1 teaspoon Black pepper

Cooking Instructions

In mixing bowl, add the sifted coconut flour, baking powder, black pepper, salt and chopped onion. Stir. Beat the eggs, oil and Roasted Onion cream cheese together. Add to coconut flour mixture. Blend till smooth. Let rest for 15 minutes.
Preheat oven to 200 oC. With your hands, make scones the size you want … press the mixture gently together into ‘scones’ and place onto a greased cookie sheet / onto bake paper on baking sheet (or spoon into foil cupcake holders). Bake for about 20 minutes or till test pin comes out clean.
This recipe makes about 6 scones

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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