Roasted onion flowers

Roasted onion flowers

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  • 6
  • Easy
  • Dairy free
  • Woolworths Chardonnay Pinot Noir


  • 6 large brown onions
  • 1/2 cup melted unsalted butter
  • Honey

Cooking Instructions

Take the brown onion and stand each one on its root end and slice almost through to the bottom into 8 wedges.
Rinse well. Place the onions in a roasting pan, leaving enough space for them to open during roasting.
Pour over butter and season.
Roast at 180°C, basting now and again, for an hour, or until tender.
Drizzle the roasted onion flowers with honey and return to the oven for a few minutes, until they start to catch.
Good with roast lamb.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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