Roasted peppers with white anchovies

Roasted peppers with white anchovies

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  • 6 to 8
  • Dairy free Fat conscious Health conscious
  • 10 minutes
  • 30 minutes
  • Ondine Semillon

Ingredients

  • 1 kg mixed peppers
  • 60 ml extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 100 g white anchovies
  • Flatbreads, for serving

Cooking Instructions

Preheat the oven to 200°C. Rub the peppers with the olive oil and roast whole, charring on each side, for 30 minutes. Set aside to cool

Remove the skins, tops and seeds of the peppers then tear into pieces.

Season to taste and serve on a large platter with the white anchovies and flatbreads.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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