Roasted peppers with white anchovies

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 kg mixed peppers
60 ml extra virgin olive oil
Sea salt and freshly ground black pepper
100 g white anchovies
Flatbreads, for serving

Cooking Instructions

Preheat the oven to 200°C. Rub the peppers with the olive oil and roast whole, charring on each side, for 30 minutes. Set aside to cool

Remove the skins, tops and seeds of the peppers then tear into pieces.

Season to taste and serve on a large platter with the white anchovies and flatbreads.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.