Roasted red grape pizza

Roasted red grape pizza

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Fat conscious
  • 20 minutes
  • 5 minutes
  • Woolworths Bellevue Pinotage 2014

Ingredients

  • 1 T rosemary
  • 1 T rock salt
  • 200 g seedless red grapes, in small bunches
  • 2 T balsamic vinegar
  • 50 g Woolworths hard cheese

Cooking Instructions

Place the rosemary leaves and salt into a food processor and blitz until well blended with a rough texture.

Preheat the oven to 200°C. Place the grapes in an ovenproof dish and pour over the balsamic vinegar. Roast until the skins split and the grapes are slightly caramelised.

Place the grapes onto a precooked pizza base, saving the pan juices for serving. Bake the pizza for 5 minutes or until the edges are crisp and charred. To serve, sprinkle over a generous amount of rosemary salt, grapes and cheese. Drizzle over the pan juices and serve warm.

Find how to make a basic pizza base here.

Khanya Mzongwana Recipe by: Khanya Mzongwana
View all recipes

Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.

Social Media

Related Recipes

Comments