Roasted red grape pizza

Roasted red grape pizza

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 20 minutes
  • 5 minutes
  • Woolworths Bellevue Pinotage 2014
  • Buy Ingredients Here


  • 1 T rosemary
  • 1 T rock salt
  • 200 g seedless red grapes, in small bunches
  • 2 T balsamic vinegar
  • 50 g Woolworths hard cheese

Cooking Instructions

Place the rosemary leaves and salt into a food processor and blitz until well blended with a rough texture.

Preheat the oven to 200°C. Place the grapes in an ovenproof dish and pour over the balsamic vinegar. Roast until the skins split and the grapes are slightly caramelised.

Place the grapes onto a precooked pizza base, saving the pan juices for serving. Bake the pizza for 5 minutes or until the edges are crisp and charred. To serve, sprinkle over a generous amount of rosemary salt, grapes and cheese. Drizzle over the pan juices and serve warm.

Find how to make a basic pizza base here.

Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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