Roasted red pepper dip

Roasted red pepper dip

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  • 4 - 6
  • Easy
  • Meat-free
  • 10 minutes
  • 10 minutes

This recipe proves that a jar of peppers and a few other pantry basics are all you need for a delicious, impressive dip – perfect for dunking crisps into.


  • 5 cloves garlic
  • 340 g Woolworths roasted red peppers in brine, drained 
  • 1 T olive oil, plus extra for drizzling 
  • 35 g pine nuts, lightly toasted 
  • 1 t sugar 
  • 2 T Woolworths harissa paste 
  • 1 t salt 
  • 50 g Woolworths labneh 

Cooking Instructions

1.  Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.

2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.

3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish! 

Shop at Woolworths now.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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