Roasted red pepper dip
4 - 6
Easy
10 minutes
10 minutesThis recipe proves that a jar of peppers and a few other pantry basics are all you need for a delicious, impressive dip – perfect for dunking crisps into.
Ingredients
Method
- 5 cloves garlic
- 340 g Woolworths roasted red peppers in brine, drained
- 1 T olive oil, plus extra for drizzling
- 35 g pine nuts, lightly toasted
- 1 t sugar
- 2 T Woolworths harissa paste
- 1 t salt
- 50 g Woolworths labneh
Method
Ingredients
1. Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.
2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.
3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.
Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!
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