Ingredients

Method

• 200 g good-quality white chocolate, roughly chopped

Method

Ingredients

Preheat the oven to 120°C. Place the white chocolate on a baking tray and place in the oven. Every 10 minutes remove the baking tray, stir and spread the chocolate.

Continue this process until the chocolate has turned a light golden colour. It will become quite crumbly, but once caramelised will become smooth and shiny. It should take around 45 minutes.

Cook's note: Serve this as a dip for fresh fruit or add cream to make an incredible ganache.

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