Rocky Road Coconut Flour Scone

Rocky Road Coconut Flour Scone

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Community Recipe

  • 6
  • Easy
  • About 20 minutes
  • 20 minutes


  • 1/4 cup Olive oil
  • 50 grams Coconut flour, sifted
  • 3 large Eggs
  • 1/4 teaspoon Salt
  • 75 grams Glacé cherries (red/green), whole / cut smaller
  • 50 grams Salted peanuts
  • 40 grams Chocolate, chopped fine
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt

Cooking Instructions

In mixing bowl, add the sifted coconut flour, baking powder, salt, cherries, salted peanuts and fine chocolate. Beat the eggs and oil together. Add to coconut flour mixture. Blend till smooth. Let rest for 15 minutes.
Preheat oven to 200 oC. With your hands, make scones the size you want … press the mixture gently together into ‘scones’ and place onto a greased cookie sheet / onto bake paper on baking sheet (or spoon into foil cupcake holders). Bake for about 20 minutes or till test pin comes out clean.
This recipe makes about 6 scones

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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