Rooz il faifal (rice with vermicelli noodles)
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- Teddy Zaki
- 5 to 7
- Easy
- Vegan recipe collection
- 15 minutes
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This rooz il faifal recipe is by Teddy Zaki, The Great South African Bake Off finalist and creator of Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park Corner.
Ingredients
- 1 heaped T unsalted butter
- 3 nests dried vermicelli noodles, crushed
- 500 g rice
- 6 cups water
- 2 t sea salt
Cooking Instructions
1. Melt the butter in a saucepan.
2. Add the crushed vermicelli and braise slowly over a low heat until golden brown, stirring continuously with a wooden spoon.
3. Add the rice, water and salt, and stir well. Increase the heat and simmer until the rice is cooked. Fluff with a fork before serving.
Photographs: Elsa Young
Production: Abigail Donnelly
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