Side Servings
Rooz il faifal (rice with vermicelli noodles)
5 to 7
Easy
15 minutes
30 minutesThis rooz il faifal recipe is by Teddy Zaki, The Great South African Bake Off finalist and creator of Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park Corner.
Ingredients
Method
- 1 heaped T unsalted butter
- 3 nests dried vermicelli noodles, crushed
- 500 g rice
- 6 cups water
- 2 t sea salt
Method
Ingredients
1. Melt the butter in a saucepan.
2. Add the crushed vermicelli and braise slowly over a low heat until golden brown, stirring continuously with a wooden spoon.
3. Add the rice, water and salt, and stir well. Increase the heat and simmer until the rice is cooked. Fluff with a fork before serving.
Photographs: Elsa Young
Production: Abigail Donnelly
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