Desserts & Baking
Rose panna cotta
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Wine/Spirit Pairing
Woolworths Spumante Rosé Sparkling Wine (Rooiberg Winery)
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 ml cream
- 2 T sugar
- 4 gelatine leaves, softened in cold water
- 3 T good-quality rose-water
- Strawberries, sliced, for serving
- 1 T caster sugar
- Macarons, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Heat the cream and sugar. Remove from the heat. Squeeze any excess water from the gelatine leaves and add to the cream and stir until dissolved. Add the rose-water.
2. Pour the mixture into 6 cups and chill.
3. Toss the strawberries and caster sugar and spoon over the panna cotta.
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