Rose panna cotta

Rose panna cotta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Carb Conscious
  • 20 minutes, plus setting time
  • 15 minutes
  • Woolworths Spumante Rosé Sparkling Wine (Rooiberg Winery)


  • 500 ml cream
  • 2 T sugar
  • 4 gelatine leaves, softened in cold water
  • 3 T good-quality rose-water
  • Strawberries, sliced, for serving
  • 1 T caster sugar
  • Macarons, for serving

Cooking Instructions

Heat the cream and sugar. Remove from the heat. Squeeze any excess water from the gelatine leaves and add to the cream and stir until dissolved. Add the rose-water. 

Pour the mixture into 6 cups and chill. 

Toss the strawberries and caster sugar and spoon over the panna cotta.

Tanja Kruger Recipe by: Tanja Kruger
View all recipes

Social Media

Related Recipes