Rose-poached salmon on tabouleh salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

½ cup olive oil
3 lemons, juiced
3 garlic cloves, crushed
6 T parsley, chopped
2 t coriander, chopped
4 T mint, chopped
3 cups red quinoa, cooked
2 tomatoes, chopped
½ cucumber, chopped
1 red onion, chopped
Sea salt and freshly ground black pepper, to taste
1 rose tea bag
4 x 150 g salmon fillets

Cooking Instructions

Combine the olive oil, lemon juice, garlic and herbs and pour over the quinoa. Mix in the tomatoes, cucumber, onion and seasoning.

Stew the tea bag in 1 litre water in a saucepan for 2 minutes. Remove the tea bag.

Bring the liquid to a simmer, then add the fish and poach for 8 minutes.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.