Rose water and chocolate sandwich

Rose water and chocolate sandwich

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  • 2
  • Easy
  • Dairy free
  • 10 minutes
  • 5 minutes


  • 4 slices fruited soda bread
  • 2 T rose water
  • 100 g dark chocolate, melted
  • icing sugar, to dust
  • roses or rose petals, washed, to garnish

Cooking Instructions

Drizzle the bread with rose water and toast. Spread 2 slices of toast with chocolate and top with the other slices.
Dust with icing sugar. Decorate with roses dipped in the melted chocolate or rose petals scattered on top.
Cook’s tip: Rose water can be found at delis and selected supermarkets (the rose water sold at pharmacies is not suitable for cooking).

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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