Rose-water and ginger jelly
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- Maranda Engelbrecht
- 4
- Easy
- 5 minutes (excluding setting time)
- Klein Constantia Rhine Riesling 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup clear apple juice
- 6 pieces pickled ginger
- 3 T ginger liquid from pickled ginger
- 1 T gelatine
- 1 T rose-water
- 2 Crottin cheeses
Cooking Instructions
Pour the apple juice into a small saucepan and scatter over the gelatine. Over a medium heat, allow the gelatine to melt, making sure it does not boil. Remove and cool.
Add the pickled ginger and rose-water. Line a small container with clingfilm. Pour the mixture into the container and place in the refrigerator to set.
Serve sliced with cheese in a chicory leaf or with crusty bread or crackers.
Per serving: 616kJ, 6.5g protein, 8.5g fat, 10.8g carbs
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