Main Meals

Rosemary lamb lollipops with beetroot tzatziki

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25 minutes
12 minutes

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  • 8 free-range lamb chops, deboned
  • 2 rosemary sprigs, leaves picked and finely chopped
  • 2 T olive oil
  • Sea salt and freshly ground black pepper, to taste
  • For the beetroot tzatziki, mix:
  • 1 beetroot, finely grated
  • 3 Israeli cucumbers, finely grated
  • 1 lemon, juiced and zested
  • 1 garlic clove, minced
  • 1 cup Greek yoghurt
  • Sea salt and freshly ground black pepper, to taste

Rub the lamb chops with the rosemary, olive oil, salt and black pepper. Roll each lamb chop to form a circle and skewer with soaked wooden kebab sticks to resemble lollipops.

Grill the chops for 6 minutes on each side or until cooked medium or to your liking.

Serve with the beetroot tzatziki.

Discover more brilliant braai recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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