Rosemary Pesto muffins

Rosemary Pesto muffins

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Community Recipe

  • 6
  • Easy
  • 5 minutes
  • 20 minutes


  • 1 cup self-rising flour
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup Rosemary Pesto (or other)
  • 6 cubes cheddar cheese

Cooking Instructions

Preheat oven to 200 oC. Prepare 6 muffin pan. Mix the flour, milk, oil and pesto together. Spoon into pan, press a cheese cube into each hole. Bake for 20 minutes.
Recipe and photo: Alma Pretorius

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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