- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup Rosemary Pesto (or other)
- 6 cubes cheddar cheese
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix the flour, milk, oil and pesto together. Spoon into pan, press a cheese cube into each hole. Bake for 20 minutes.
Recipe and photo: Alma Pretorius