Beverages
Rosy sangria
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Give the spritzers a rest and turn your nearest carafe into a rosé-tinted spectacle this summer with this rosy sangria, says TASTE’s resident cocktail expert, Jeanne Calitz.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 bottle rosé
- 2 T caster sugar
- ¼ cup fruity liqueur such as Cointreau (or elderflower)
- fresh fruit, to serve
- sparkling water, to serve
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.
2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.
3. Add fresh mint and ice and top with sparkling water for extra pizzazz.
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer
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