Beverages

Rosy sangria

Easy

Give the spritzers a rest and turn your nearest carafe into a rosé-tinted spectacle this summer with this rosy sangria, says TASTE’s resident cocktail expert, Jeanne Calitz.
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Ingredients

Method
  • 1 bottle rosé
  • 2 T caster sugar
  • ¼ cup fruity liqueur such as Cointreau (or elderflower)
  • fresh fruit, to serve
  • sparkling water, to serve

Method

Ingredients

1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.

2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.

3. Add fresh mint and ice and top with sparkling water for extra pizzazz.

Find more cocktail recipes here. 

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer

Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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