- 4 T olive oil
- 200 g Roma tomatoes, halved
- 2 whole red chillies
- 250 ml Woolworths mild or hot peri-peri sauce
- 1 Woolworths rotisserie chicken, jointed
- 4 T parsley, roughly chopped
Preheat the oven to 180 °C.
Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.
Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.