Rotisserie chicken and roast tomatoes in peri-peri sauce

Rotisserie chicken and roast tomatoes in peri-peri sauce

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  • 4
  • Easy
  • Carb Conscious
  • 15 minutes
  • 30 minutes
  • Eagles' Nest Sauvignon Blanc 2013


  • 4 T olive oil
  • 200 g Roma tomatoes, halved
  • 2 whole red chillies
  • 250 ml Woolworths mild or hot peri-peri sauce
  • 1 Woolworths rotisserie chicken, jointed
  • 4 T parsley, roughly chopped

Cooking Instructions

Preheat the oven to 180 °C.

Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

Discover more chicken recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Nadia Graves
    June 11, 2016

    What a coincidence! Made this last night with cherry tomatoes roasted in the oven. Absolutely delicious!