Rotisserie chicken and wafer-thin sliced coppa baguette

Rotisserie chicken and wafer-thin sliced coppa baguette

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • Black Oystercatcher White Pearl 2006


  • 1 whole rotisserie chicken
  • 2 fresh baguettes, halved
  • 70 g sliced coppa
  • 2 ripe tomatoes, sliced
  • 1 iceberg lettuce, torn
  • Mayonnaise, for topping
  • Sea salt and freshly ground black pepper, for seasoning
  • Salted crisps, for serving

Cooking Instructions

Remove the chicken from the bone then shred.

Fill the baguettes with the shredded chicken, slices of coppa and tomato, and torn lettuce.

Top each with a dollop of mayonnaise then season to taste. Serve with salted crisps.

Per serving: 4236.3kJ, 76.9g protein, 48.9g fat, 59.3g carbs

Cook's note: Here are some more ideas for using Woolies' delicious rotisserie chicken. If you can't find coppa, use ham instead.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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