- 1 whole rotisserie chicken
- 2 fresh baguettes, halved
- 70 g sliced coppa
- 2 ripe tomatoes, sliced
- 1 iceberg lettuce, torn
- Mayonnaise, for topping
- Sea salt and freshly ground black pepper, for seasoning
- Salted crisps, for serving
Remove the chicken from the bone then shred.
Fill the baguettes with the shredded chicken, slices of coppa and tomato, and torn lettuce.
Top each with a dollop of mayonnaise then season to taste. Serve with salted crisps.
Per serving: 4236.3kJ, 76.9g protein, 48.9g fat, 59.3g carbs
Cook's note: Here are some more ideas for using Woolies' delicious rotisserie chicken. If you can't find coppa, use ham instead.