Runner beans with a garlicky sherry vinegar dressing

Runner beans with a garlicky sherry vinegar dressing

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  • 4
  • Easy
  • Carb Conscious Vegan recipe collection
  • 5 minutes
  • 5 minutes
  • Monis Pale Dry Sherry


  • Juice of 2 limes
  • 1/3 cup chopped coriander
  • 1 clove garlic, crushed
  • 1/3 cup olive oil
  • 4 T sherry vinegar
  • 200 g runner beans
  • Sea salt

Cooking Instructions

Combine the lime juice, coriander, garlic, olive oil and sherry vinegar and crush using a pestle and mortar.
Blanch the runner beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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