Rye slices topped with pickled red onions and hummus

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup red wine vinegar
8 peppercorns, whole
1 red chilli, deseeded and sliced
3 T caster sugar
2 red onions, peeled and thinly sliced
8 slices rye bread
Hummus
Extra-virgin olive oil, a drizzle
Pickled onions
Lemony sumac or a good crack of freshly ground black pepper

Cooking Instructions

In a saucepan over a medium to low heat, gently simmer the red wine vinegar, whole peppercorns, red chilli, deseeded and sliced, and caster sugar for 5 minutes.

Remove from the heat and pour the liquid over the peeled and thinly sliced red onions. Chill overnight.

To serve, cut a loaf of fresh rye bread into 8 slices and spread each slice with hummus and a drizzle of extra-virgin olive oil. Top with the pickled onions and sprinkle with lemony sumac or a good crack of freshly ground black pepper.