- 1 shot quality gin
- 2 1/2 shots sake
- 1/2 shot Grand Marnier liqueur
- ice cubes
- Cucumber, thinly sliced, to garnish
Stir all ingredients and strain into a chilled Martini glass. Garnish with three thin slices of cucumber.
Sake is made in ancient Japanese breweries according to age-old traditions. The alcohol that results from fermented rice, sake can have a complex array of subtle flavours, from mandarin to melon and more earthy aromas.
It teams well with botanical or herbal additions and is a sensitive alcohol that prefers to be stirred rather than shaken.