Salad Nicoise with fresh tuna
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- TASTE
- 4 to 6
- Easy
- Dairy free Health conscious Heart friendly Pescatarian
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 g fresh yellow-fin tuna, seared and seasoned
- 400 g Mediterranean baby potatoes, boiled, skins on
- 400 g canned red beans, drained and rinsed with water
- 100 g French beans, blanched
- 1 small red onion, sliced
- 1 handful of olives
- 4 marinated artichoke hearts, quartered
- 200 g mini Rosa tomatoes
- 8 Quail eggs, boiled and sliced in half
- 6 fillets anchovy
- olive oil
- 45 ml red-wine vinegar
- Maldon sea salt
- freshly ground black pepper
- 30 g fresh basil, kept in a container
Cooking Instructions
Slice the tuna into strips and cut the potatoes in half.
Using a large plastic container with a lid, layer the tuna, potatoes, beans, onion, olives, artichokes, tomatoes, eggs and anchovy.
Drizzle with a little olive oil and vinegar. Season to taste.
Seal and refrigerate overnight.
Dish into bowls and top with fresh basil leaves. Pour over any remaining sauce as a dressing. Serve immediately.
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