- 4 extra-large free-range eggs*
- 1 fillet lightly smoked trout
- Fresh rocket
- Ripe avocado*
- Lemon juice
- Olive oil
Boil extra-large free-range eggs* for 3 to 4 minutes. Peel and set aside.
Slice fillet lightly smoked trout into thin strips and arrange on a plate with fresh rocket and wedges of ripe avocado.
Squeeze over lemon juice and olive oil, season and serve with the eggs.