Salmon and prosciutto tossed in lemon-creamed tagliatelle

Salmon and prosciutto tossed in lemon-creamed tagliatelle

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Health conscious Pescatarian
  • 15 minutes
  • 20 minutes
  • Springfi eld Wild Yeast Chardonnay 2006


  • 300 g Norwegian salmon or tuna, cut into cubes
  • 1 T olive oil
  • 500 g tagliatelle, cooked al dente
  • 250 g crème fraîche
  • Italian parsley, chopped
  • basil leaves, torn
  • 4 slices prosciutto, grilled
  • chilli flakes, to sprinkle
  • salt and freshly ground black pepper

Cooking Instructions

Toss the salmon or tuna in the olive oil. Place under a hot grill until slightly cooked - it must be pink inside. Toss the hot pasta with the crème fraîche, lemon juice and herbs.
Serve with the fish and proscuitto. Sprinkle with the chilli and season to taste.
Per serving: 3 361.6kJ, 36.9g protien, 31.9g fat, 90.6g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes