Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious


  • 200 g salmon fillet
  • 200 g fresh tuna
  • 2 t sesame oil
  • 1 t fish sauce
  • 1 clove crushed garlic
  • 1 x 5 cm grated fresh ginger
  • ¼ cup finely chopped coriander
  • lime or lemon juice
  • 100 g blanched edamame beans

Cooking Instructions

Remove the skin from salmon fillet and slice into small chunks, along with a portion of fresh tuna. Toss with sesame oil, fish sauce, clove crushed garlic, piece grated fresh ginger, finely chopped coriander and a good squeeze of lime or lemon juice. Sprinkle over blanched edamame beans and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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