Ingredients

Method

• 200 g salmon fillet
• 200 g fresh tuna
• 2 t sesame oil
• 1 t fish sauce
• 1 clove crushed garlic
• 1 x 5 cm grated fresh ginger
• ¼ cup finely chopped coriander
• lime or lemon juice
• 100 g blanched edamame beans

Method

Ingredients

Remove the skin from salmon fillet and slice into small chunks, along with a portion of fresh tuna. Toss with sesame oil, fish sauce, clove crushed garlic, piece grated fresh ginger, finely chopped coriander and a good squeeze of lime or lemon juice. Sprinkle over blanched edamame beans and serve.