Starters & Light meals
Salmon finger sandwiches
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Wine/Spirit Pairing
Woolworths Steenberg Sauvignon Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 loaf sliced white bread
- 1 x 125 g tub Woolworths smoked salmon pâté
- 150 g labneh or smooth cream cheese
- 2 x 100 g packets Woolworths oak-smoked trout ribbons
- 20 g fresh dill
- sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Cut the crusts off the bread and divide the bread into 3 batches. Liberally spread one batch with salmon pâté.
2. Spread the second batch with labneh or cream cheese and top with a few trout ribbons and some dill.
3. Place the trout slices on top of the salmon pâté slices and top with the third batch of plain bread to create a triple-decker finger sandwich.
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