Salmon finger sandwiches

Salmon finger sandwiches

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  • 6
  • Easy
  • Fat conscious
  • 20 minutes
  • Woolworths Steenberg Sauvignon Blanc 2019


  • 1 loaf sliced white bread
  • 1 x 125 g tub Woolworths smoked salmon pâté
  • 150 g labneh or smooth cream cheese
  • 2 x 100 g packets Woolworths oak-smoked trout ribbons
  • 20 g dill
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Cut the crusts off the bread and divide the bread into 3 batches. Liberally spread one batch with salmon pâté.
2. Spread the second batch with labneh or cream cheese and top with a few trout ribbons and some dill.
3. Place the trout slices on top of the salmon pâté slices and top with the third batch of plain bread to create a triple-decker finger sandwich.

Find more canapé ideas here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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