Salmon pâté with crispy fried capers

Salmon pâté with crispy fried capers

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • Pescatarian
  • 15 minutes
  • 20 minutes
  • Woolworths Kleine Zalze Chenin Blanc 2017


  • 600 g Woolworths Norwegian Salmon Side
  • 2 t olive oil
  • Maldon salt, to taste
  • 1 x 250 g tub Woolworths cultured cream crème fraîche
  • 50 g capers, well-drained and deep-fried
  • ½ t pink peppercorns, crushed
  • 1 x 118 g packet poppadoms, cooked according to package instructions

Cooking Instructions

Preheat the oven to 180°C. Rub the salmon with olive oil and salt. Bake for 14 minutes, then remove from the oven and allow to cool.

Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if necessary.

Top with the deep-fried capers and pink peppercorns. Serve with the poppadoms.

Cook's note: This mouthwatering, home-made salmon pâté is perfect to serve with welcome drinks.

Discover more delicious dips here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes