- 300 g Norwegian salmon
- 4 T soy sauce
- 70 g ready-to-use, freshly crushed chilli, garlic and ginger
- coriander, chopped
- 1 T sesame oil
- 300 g ready-to-eat cooked prawns
- 2 T Willowbrook extra virgin olive oil
- 70 g sliced coppa
Toss the sliced salmon, soy, chilli, garlick, ginger, coriander and sesame oil together, then chill.
Toss the prawns, lemon juice and olive oil together, then chill.
To serve, spoon the salmon into cups and the prawns into tumblers. Top the prawns with a few slices of coppa.
Per serving: 4 011.5kJ, 54.2g protein, 67,5g fat, 16.7g carbs