Salmon tasting plates

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 wrapped tiger-prawn parcels
1 ready-made salmon and lemon terrine
1 luxury fish platter
1 fennel bulb, shaved
Mustard cress micro herbs, to garnish
Freshly ground black pepper, to taste
1 lemon, quartered

Cooking Instructions

Preheat the oven to 180°C.

Arrange the wrapped tiger-prawn parcels on a baking tray and bake for a few minutes, until heated through and crisp.

Meanwhile, slice the terrine and divide between four side plates. Top with smoked salmon from the fish platter and scatter with fennel shavings and micro herbs. Season with black pepper and serve with a lemon wedge, alongside a wrapped tiger-prawn parcel.

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