Ingredients

Method

• 2 kg potatoes, washed and dried
• 2 free-range egg whites
• 500 g salt
• 125 g butter
• 3 T harissa paste

Method

Ingredients

1. Preheat the oven to 200°C. Beat the egg whites until frothy. Place the potatoes onto a baking tray and brush with the frothy egg whites.
2. Cover the potatoes with a thick layer of salt and bake for 11⁄2 hours.
3. Place the butter and harissa paste in a small pan. Stir until melted and combined. Remove from the heat and set aside.
4. Remove the potatoes from the oven and remove the salt crust. Serve with the butter.

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