Salt-baked potatoes with harissa butter
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- Jacqueline Burgess
- 6
- Easy
- Meat-free
- 10 minutes
- 1 1⁄2 hours
- Woolworths Diemersdal Rosé 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 kg potatoes, washed and dried
- 2 free-range egg whites
- 500 g salt
- 125 g butter
- 3 T harissa paste
Cooking Instructions
1. Preheat the oven to 200°C. Beat the egg whites until frothy. Place the potatoes onto a baking tray and brush with the frothy egg whites.
2. Cover the potatoes with a thick layer of salt and bake for 11⁄2 hours.
3. Place the butter and harissa paste in a small pan. Stir until melted and combined. Remove from the heat and set aside.
4. Remove the potatoes from the oven and remove the salt crust. Serve with the butter.
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