Salted caramel

Salted caramel

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  • Makes 3 cups
  • Easy
  • 10 minutes
  • 10 minutes


  • 400 g sugar
  • 120 g butter
  • ¾ cup cream
  • 2 t sea salt

Cooking Instructions

Heat the sugar and butter together in a heavy-based pan over a medium heat, swirling the pan instead of stirring.

Cook until golden in colour, then remove from the heat and slowly pour in the cream, stirring to combine.

Stir through the salt before serving.

Cook's note: You'll love spreading this on pancakes, cupcakes, ice cream and cheesecake, or simply eating it straight from the jar.

Psst: Got a tin of condensed milk in the pantry? Try this recipe for cheat's salted caramel.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Anastasia Freeman
    March 29, 2018

    Which cream should be used in the recipe – pouring, whipping or double cream?