Salted caramel popcorn ice cream topping

Salted caramel popcorn ice cream topping

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  • 8
  • Easy
  • 5 minutes
  • 20 minutes

Give your ice cream the golden crown it deserves by making these easy salted caramel popcorn toppers.


  • For the salted caramel sauce
  • 200 g granulated sugar
  • 1/2 cup water
  • 90 g butter
  • 1/2 cup cream
  • 1 t salt
  • 90 g Woolworths butter popcorn
  • Extremely creamy chocolate ice cream, to serve  
  • Vanilla ice cream to serve  
  • Ice cream cones, to serve  

Cooking Instructions


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1. Make the caramel sauce. Place the sugar and water over a medium heat. Allow to fully dissolve while stirring. Once dissolved, stop stirring and allow to boil until it turns an amber colour, like honey. Once a honey colour, add the butter and very quickly whisk into the caramelised sugar, being careful not to burn. Once fully incorporated, cook for 1 minute further.

2. Add the cream, being careful as it will bubble. Whisk until smooth sauce consistency. Whisk in the salt and allow to cool.

3. Toss through popcorn once cooled slightly to coat and tower over ice cream cones.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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