Salted caramel popcorn ice cream topping

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Give your ice cream the golden crown it deserves by making these easy salted caramel popcorn toppers.

Ingredients

For the salted caramel sauce
200 g granulated sugar
1/2 cup water
90 g butter
1/2 cup cream
1 t salt
90 g Woolworths butter popcorn
Extremely creamy chocolate ice cream, to serve
Vanilla ice cream to serve
Ice cream cones, to serve

Cooking Instructions

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1. Make the caramel sauce. Place the sugar and water over a medium heat. Allow to fully dissolve while stirring. Once dissolved, stop stirring and allow to boil until it turns an amber colour, like honey. Once a honey colour, add the butter and very quickly whisk into the caramelised sugar, being careful not to burn. Once fully incorporated, cook for 1 minute further.

2. Add the cream, being careful as it will bubble. Whisk until smooth sauce consistency. Whisk in the salt and allow to cool.

3. Toss through popcorn once cooled slightly to coat and tower over ice cream cones.

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