- 1 x 385 g Condensed milk
- 50 g sea salt flakes
Pierce two holes on opposite edges of the condensed-milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil.
Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour and the consistency has thickened. Leave to cool.
Spoon into jars and serve with sea salt flakes (or get creative and chose one of these salts to pair with caramel).