Salted chocolate-chip cookies

Salted chocolate-chip cookies

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  • Makes 12 cookies
  • Easy
  • 15 minutes
  • 15 minutes


  • 60 g butter
  • 1 free-range egg
  • 1 slab milk chocolate/dark chocolate, melted
  • 1 T Maldon sea salt flakes, to taste
  • 270 g Woolworths Easy To Bake Chocolate Chip Cookie Mix

Cooking Instructions

1. Heat oven to 180ºC.

2. Beat butter and sugar until creamy and pale. Beat in egg until combined, add cookie mix while beating, mix until combined – don’t over mix.  Stir in chocolate chunks

3. Drop spoonfuls onto a greased oven tray, bake for 10-14 minutes. Cool cookies on a wire rack.

4. Combine chocolate with 1T Maldon salt, dip cookies once cooled.

For 140 years, Maldon sea salt flakes have been handcrafted in small batches using traditional artisanal methods. The pyramid-shaped, soft, crunchy sea salt flakes contain the perfect balance of natural minerals with a fresh intensity and clean taste, making them the ultimate flavour enhancer.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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