Salted hake, radish and caper mayo salad

Salted hake, radish and caper mayo salad

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 20 minutes, plus 1 hour’s chilling time
  • 5 minutes
  • Woolworths Marras Chenin Blanc 2018


  • 4 hake fillets
  • 2 cups water
  • 2 T salt
  • 2 cloves garlic
  • 8 capers
  • ¼ t smoked salt
  • 2 free-range eggs
  • ½ cup sunflower oil
  • 1 lemon, juiced
  • 1 handful parsley, coarsely chopped
  • 8 radishes, quartered

Cooking Instructions

1. Place the hake, water and salt in a bowl and chill for an hour.

2. To make the caper mayo, crush the garlic, capers and smoked salt using a mortar and pestle until smooth.

3. Add the eggs if the mortar is large, or transfer to a bigger bowl. Drizzle in the oil from a height while whisking until thick mayo. Add the lemon juice and parsley. Season with more salt if necessary.

4. Drain the fish and steam for 5 minutes, then allow to cool. Flake the fish and toss with the radishes and mayo.

Find more seafood recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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