Salted lemon-and-coconut ice cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 lemons, juiced and zested
- 200 g caster sugar
- 2 cups coconut cream
- a pinch salt
Cooking Instructions
1. Combine the lemon juice, zest and sugar, and whisk until the sugar has dissolved. Slowly add the coconut cream while whisking until well combined.
2. Churn in an ice-cream machine until ready to serve.
Find more ice cream recipes here.
Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau
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