Salted lemon-and-coconut ice cream

Salted lemon-and-coconut ice cream

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  • Makes 500 ml
  • Easy
  • 15 minutes


  • 3 lemons, juiced and zested
  • 200 g caster sugar
  • 2 cups coconut cream
  • a pinch salt

Cooking Instructions

1. Combine the lemon juice, zest and sugar, and whisk until the sugar has dissolved. Slowly add the coconut cream while whisking until well combined.

2. Churn in an ice-cream machine until ready to serve.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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