Salted lemon curd galettes

Salted lemon  curd galettes
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  • 6
  • Easy
  • 30 minutes
  • 30 minutes
  • Woolworths La Motte Shiraz Grenache 2017

Ingredients

  • 2 cups lemon juice
  • 100 g sugar, plus 2 T for frying
  • 125 g butter
  • 1 t Maldon salt
  • 6 free-range egg yolks
  • 6 Woolworths frozen pancakes

Cooking Instructions

1. Place the lemon juice and sugar in a saucepan and bring to the boil. Reduce the heat and simmer for 5 minutes. Whisk in the butter and salt until melted. Allow to cool for 5 minutes. Return to the heat.
2. Whisk in the egg yolks one at a time. Cook over a gentle heat until thickened.
3. Heat a medium-sized pan and sprinkle in a little sugar. It will caramelise quickly. Add a pancake and heat through on the one side. Fill with a dollop of curd and fold over or fold in all sides to form a square. Repeat with the remaining pancakes.

Cook’s note: When making the curd, keep the heat low so you don’t end up with scrambled eggs.

Find more pancake recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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