Salty pretzel choc-chunk shortbread

Salty pretzel choc-chunk shortbread

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  • 10–12
  • Easy
  • 30 minutes, plus 1 hour’s chilling time
  • 20 minutes


  • 150 g Woolworths salted pretzel snack
  • 250 g butter, softened
  • 120 g icing sugar
  • 220 g flour, plus extra for rolling (if making squares)
  • 110 g dark chocolate, broken into squares

Cooking Instructions

1. Blend the pretzels in batches until they are the texture of flour. Place in a large bowl.

2. Add the butter, icing sugar and flour and mix until smooth. Shape the dough into balls and place on a greased or lined baking tray. Flatten slightly using the back of a teaspoon. Chill for 1 hour until firm.

3. Preheat the oven to 160°C. Place a square of chocolate into the middle of each piece of dough. Bake for 20 minutes. Allow to cool before serving.

Cook’s note: If you prefer to make squares, carefully roll out the dough on a floured surface. Cut into squares and bake.

Find more chocolate recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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