- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 2 T butter
- 2 x 410 g Woolworths samp-and-bean mix cans, drained and rinsed
- ½ cup cream
- Sea salt and freshly ground black pepper, to taste
- 100 g asparagus, chopped, plus extra ribbons to garnish
- 4 anchovies, chopped
- 75 g Gorgonzola
Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent.
Add the samp and beans and cream and season to taste, stirring until the cream is absorbed.
Fold in the asparagus and anchovies and cook for 2 minutes. Remove from the heat, add the Gorgonzola and garnish with asparagus ribbons.