Samp pizza bread

Samp pizza bread

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Community Recipe

  • 2-4
  • Easy
  • 30 minutes (if you use Quick Samp)
  • 30 minutes


  • 2 cups Samp, cooked and drained*
  • 4 eggs, large
  • 1 cup ham/salami/viennas
  • 2 cups cheese, grated
  • herbs & spices, to taste
  • salt & pepper to taste

Cooking Instructions

*There is now a 'Quick Cook Samp' in shops. From start to finish it cooks in 30 minutes. No soaking at all.

Preheat oven to 200 oC.

In mixing bowl, add the Samp, ham/salami/viennas, cheese, herbs & spices, salt & pepper. Taste - adjust seasoning. Then add the eggs - mix everything well together.

Spoon into a really well greased Bundt pan (mine stuck a bit …maybe put baking paper on bottom? Also I’m sure it can be done in a square baking tin?)

Important! Press the mixture with back of spoon down in your pan – do it gentle, but it must be pressed well.

Bake for 30 minutes. Use as main dish – side dish or with a braai.

Alma Recipe by: Alma
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