Samp pizza bread

Samp pizza bread

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Community Recipe

  • 2-4
  • Easy
  • 30 minutes (if you use Quick Samp)
  • 30 minutes


  • 2 cups Samp, cooked and drained*
  • 4 eggs, large
  • 1 cup ham/salami/viennas
  • 2 cups cheese, grated
  • herbs & spices, to taste
  • salt & pepper to taste

Cooking Instructions

*There is now a 'Quick Cook Samp' in shops. From start to finish it cooks in 30 minutes. No soaking at all.

Preheat oven to 200 oC.

In mixing bowl, add the Samp, ham/salami/viennas, cheese, herbs & spices, salt & pepper. Taste - adjust seasoning. Then add the eggs - mix everything well together.

Spoon into a really well greased Bundt pan (mine stuck a bit …maybe put baking paper on bottom? Also I’m sure it can be done in a square baking tin?)

Important! Press the mixture with back of spoon down in your pan – do it gentle, but it must be pressed well.

Bake for 30 minutes. Use as main dish – side dish or with a braai.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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    Marikie Theron
    August 27, 2019

    So so not eccentric. We played around with samp, vienas and tinned ham 30 years ago. I’m sure you’ve got something new age eccentric up your sleeve Alma!