Sardine pasta
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- Abigail Donnelly
- Easy
- Dairy free Fat conscious Health conscious
- 10 minute
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“This simple pasta is quick and easy to make – perfect for a meal when you’re racing against the loadshedding schedule.” – Abigail Donnelly
Ingredients
- 2 T olive oil
- 4 cloves garlic, crushed
- 1 red chilli, finely chopped
- 1 T tomato paste
- 1 x 410 g can peeled and diced tomatoes
- 200 g Woolworths Rosa tomatoes, halved
- 2 x 106 g cans Woolworths smoked sardines, drained
- sea salt and freshly ground black pepper, to taste
- 400 g fettuccine, cooked al dente
- 2 T capers, fried (optional)
Cooking Instructions
1 Heat the olive oil in a pan over a medium heat. Fry the garlic and chilli for 30 seconds. Add the tomato paste and canned tomatoes. Simmer for 5 minutes.
2. Add the Rosa tomatoes and cook for 5 minutes. Carefully stir through the sardines. Season with salt.
3. Serve over the pasta. If using capers, sprinkle with black pepper.
Find more Italian recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay
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